Food happenings...

First, I have to start with last night's dinner. Remember how I made organic pesto chicken for a friend last week? I couldnt wait to make it for our family. It was delicious!

Organic chicken tossed in pesto, topped with organic tomato and parmesan cheese

Served over homemade mashed potatoes

Organic spinach leaves with parmesan, walnut halves, tomatoes and Bolthouse raspberry vinegarette

This morning, I had Trader Joe's gluten free waffles topped with sugar free syrup.

Side of blueberries and organic, fair trade expresso coffee.

 Got home from BSF and was famished (as always), I had

Organic brown rice, tapioca tortilla with turkey, pepper jack, spicy mustard and spinach leaves

Organic spinach topped with parmesan, Bolthouse dressing, and pineapple. Topped off with hemp seeds

And the Pink Lady made her appearance!

1 organic beet

2-3 cups organic pineapple

1-2 inches of organic ginger

1 organic pear

I enjoyed this yummy dark chocolate bar for a snack during naptime

Dinner was Tilapia drizzed in olive oil and topped with gluten free crushed crackers

Baked potato with light sour cream and shredded cheese

Yummy organic broccoli

side of organic baby carrots ( I needed to get my veggies in for the day)

I also made sure I got three 20 oz bottles of these in today. I have got to get back to drinking water! Not only am I training, I still breastfeed! Gotta have water!

* I limted my fruits to 3 today (not easy:) and attempted replacing that with veggies. I need to get 6-7 servings of veggies for my marathon training (according to our guest speaker last week) I also need to limit my fruits as I think my body is reacting negatively to sugar. I've had some real issues this past week with bloating and nauseau. So we will see if this helps. I ate what I wanted over the weekend just to play games with my body. I think I have it figured out....