Just bake an organic spaghetti squash
Sautee' onions, mushrooms and bacon
Take out the squash and add mixture. Top with parmesan and you have Spaghetti Carbona
Mix almond butter, eggs, banana and honey
And enjoy these almond butter muffins
Organic Butternut squash chips (still perfecting this)
Organic Carrot chips (again havent mastered yet)
My lunch today (Organic spinach leaves, bleu cheese, organic pears, walnuts and dried cranberries)
"I can't believe its not mashed poatoes" bake
steamed organic cauliflower, sauteed onions and mushrooms, egg, coconut flour, parmesan and spices
(this pic was before it was done and it wont rotate for some reason)
Just simmer almond butter, honey, coconut oil and vanilla. Pour in loaf pan and freeze for one hour
Enjoy these yummy caramels
Tonight's dinner: Organic baked chicken with tomatoes, onion, cilantro, lemon juice, jalepenos and a little bit of cheddar
organic celery with hummusHere are some pics of food I made yesterday and today. Eating this way is definitely a learning process, but SO worth it. I feel so good knowing that I am feeding my family organic whole foods that give them nutrients and not heart disease or other illnesses. That may seem extreme but if you do the research, you will be quite surprised at what you find in your foods. Those "tasty" foods that seem hard to give up pale in comparison to fresh foods that have natural flavors. I realize its not for everyone but if you are interested, just leave a comment or email me for more specific instructions on recipe's.
What's on your menu for the week?